Project on "Minor Fruit Tree Species Conservation" - RESGEN29
DESCRIPTOR LIST FOR FIG (Ficus carica L.)
PASSPORT - Accession and collection data
1 - European Minor Fruit Tree Species Database (EMFTSD) number: unique numerical identifier for an accession;
2 - Species: to be repeated for each accession (botanical name);
3 - Accession designation: name of the accession (cultivar, breeder’s designation, donor’s designation);
4 - Accession synonym: a synonym to the accession designation. For each species with synonyms, a common accession designation should be identified for each partner and then synonyms should be quoted here;
5 - Donor name: name of institution or individual responsible for donating the germplasm;
6 - Acquisition date: the date on which the accession entered the collection in the form of DDMMYYYY;
7 - Institute number: the partner number from Technical Annex of Project. The same number reported in the Institution Database file;
8 - Country keeping the accession: two letters acronym of country in which the partner and the collection is located (se attached list);
9 - Collection site: if one Institution holds accessions in more than one environmentally different field, each field should have an identifier site number;
10 - Country of origin: when certainly known two letter abbreviation (according to attached list) for country of origin of the accession; if not sure, type "uncertain";
11 - Collection source
1 = wild
2 = abandoned farm land
3 = farm land
4 = nursery
5 = institute
6 = other (specify in Collector’s notes - point 17)
12 - Status of sample
1 = wild
2 = breeder’s line
3 = primitive cultivar (landrace)
4 = advanced cultivar (bred)
5 = other or uncertain
13 - Virus disease status
1 = virus disease free
2 = virus disease present
3 = not tested
FIRST CHARACTERISATION
14 - Fruit use
1 = fresh consumption
2 = drying
3 = canning or industrial use
4 = others
15 - Plant use
1 = no use
2 = fruit production
3 = ornamental
4 = others
16 - Identification of material
1 = verified
2 = probable
3 = uncertain
17 - Collector’s notes
FURTHER CHARACTERISATION AND EVALUATION
18 - Full maturity (50% of the fruits mature)
18.1 - Breba
1.1 = very early: before 15 May
1.2 = early: 16-31 May
1.3 = mid-season: 1-15 June
1.4 = late: 16-30 June
1.5 = very late: after 1 July
18.2 - Main crop
2.1 = very early: end July
2.2 = early: 1-10 August
2.3 = mid-season: 11-31 August
2.4 = late: 1-30 September
2.5 = very late: after 1 October
19 - Pollination requirement for main crop fruit set
2.1 = caduceous (non-parthenocarpic)
2.2 = persistent (parthenocarpic)
20 - Fruit set
1 = short (before 3 years)
2 = medium (3-5 years)
3 = long (after 3 years)
21 - Yield
21.1 - Breba
1.1 = low: < 2
1.2 = moderate: 2-6
1.3 = high: > 6
21.2 - Main crop
2.1 = low: < 2
2.2 = moderate: 2-6
2.3 = high: > 6
22 - Growth habit (fig. 1)
1 = erect
2 = semi-erect
3 = compact
4 = spreading
5 = weeping
23 - Tree vigour
1 = low
2 = medium
3 = high
24 - Leaf size
25 - Fruit shape (fig. 3-4)
25.1 - Breba
1.1 = spherical
1.2 = oblate
1.3 = ovoid
1.4 = pyriform
1.5 = turbiniform
1.6 = cucurbiform
25.2 - Main crop
2.1 = spherical
2.2 = oblate
2.3 = ovoid
2.4 = pyriform
2.5 = turbiniform
2.6 = cucurbiform
26 - Fruit weight (average of randomly selected 25 fruits)
26.1 - Breba
1.1 = very light (< 20g)
1.2 = light (21-50g)
1.3 = medium (51-90g)
1.4 = heavy (91-120g)
1.5 = very heavy (> 120g)
26.2 - Main crop
2.1 = very light (< 20g)
2.2 = light (21-50g)
2.3 = medium (51-90g)
2.4 = heavy (91-120g)
2.5 = very heavy (> 120g)
27 - Ostiol size
27.1 - Breba
1.1 = small (0-2 mm)
1.2 = medium (2.1-4 mm)
1.3 = large (> 4.1 mm)
27.2 - Main crop
2.1 = small (0-2 mm)
2.2 = medium (2.1-4 mm)
2.3 = large (> 4.1 mm)
28 - Shape of the fruit stalk (fig. 5)
28.1 - Breba
1.1 = variously enlarged
1.2 = long and slender
1.3 = short and thick
28.2 - Main crop
2.1 = variously enlarged
2.2 = long and slender
2.3 = short and thick
29 - Skin cracks (fig. 6)
29.1 - Breba
1.0 = absent
1.1 = longitudinal cracks
1.2 = minute cracks
29.2 - Main crop
2.0 = absent
2.1 = longitudinal cracks
2.2 = minute cracks
30 - Skin ground colour
30.1 - Breba
1.1 = purplish black
1.2 = purple
1.3 = brown (bronze, copper, light violet)
1.4 = light green
1.5 = green
1.6 = dark green
1.7 = bluish green
1.8 = light yellow
1.9 = yellow
30.2 - Main crop
2.1 = purplish black
2.2 = purple
2.3 = brown (bronze, copper, light violet)
2.4 = light green
2.5 = green
2.6 = dark green
2.7 = bluish green
2.8 = light yellow
2.9 = yellow
31 - Skin overcolour
31.1 - Breba
1.0 = none
1.1 = regular bands yellow
1.2 = regular bands green
1.3 = regular bands purple
1.4 = irregular patches with yellow sector
1.5 = irregular patches with purple sectors
1.6 = irregular patches with green sector
31.2 - Main crop
2.0 = none
2.1 = regular bands yellow
2.2 = regular bands green
2.3 = regular bands purple
2.4 = irregular patches with yellow sector
2.5 = irregular patches with purple sectors
2.6 = irregular patches with green sector
32 - Internal colour
32.1 - Breba
1.1 = white
1.2 = amber (light brown)
1.3 = pink
1.4 = dark pink
1.5 = red
1.6 = dark red
32.2 - Main crop
2.1 = white
2.2 = amber (light brown)
2.3 = pink
2.4 = dark pink
2.5 = red
2.6 = dark red
33 - Fruit cavity
33.2 - Main crop
2.0 = none
2.1 = very small
2.2 = small
2.3 = medium
2.4 = large
34 - Amount of seeds (fruitlets)
34.1 - Breba
1.0 = none
1.1 = low
1.2 = medium
1.3 = high
34.2 - Main crop
2.0 = none
2.1 = low
2.2 = medium
2.3 = high
35 - Seeds (fruitlets) size
35.1 - Breba
1.1 = small
1.2 = medium
1.3 = large
35.2 - Main crop
2.1 = small
2.2 = medium
2.3 = large
36 - Fruit taste
36.1 - Breba
1.1 = neutral
1.2 = poor
1.3 = medium
1.4 = aromatic
1.5 = strong
1.6 = other
36.2 - Main crop
2.1 = neutral
2.2 = poor
2.3 = medium
2.4 = aromatic
2.5 = strong
2.6 = other
37 - Fruit resistance to handling
37.1 - Breba
1.1 = very low
1.2 = low
1.3 = medium
1.4 = high
1.5 = very high
1.6 = no information
37.2 - Main crop
2.1 = very low
2.2 = low
2.3 = medium
2.4 = high
2.5 = very high
2.6 = no information
38 - Fruit drying ability
1.0 = none
1.1 = very low
1.3 = low
1.5 = medium
1.7 = high
1.9 = no information